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Naturally occurring outbreaks of food and waterborne disease and agricultural diseases have occurred from contamination with:

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hannahnotfoundd
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death.


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