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What internal temperature must poultry reach to kill salmonella bacteria

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hashimzahid2008

Answer:According to federal food safety guidelines, chicken should reach a minimum internal temperature of 165 degrees F, and beef should reach 145 degrees F. How can Salmonella be killed? In general, to kill Salmonella bacteria, food must be cooked to at least 160 degrees for at least 10 minutes.

Explanation:

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