Monosaccharides combine to form polysaccharides by removing water (H2O) from the monosaccharide molecules. This is called dehydration.
- Many monomers of monosaccharides combine to form polysaccharides. For example- many monomers of monosaccharide glucose combine to form starch, which is a polysaccharide.
- When molecules of monosaccharides combine, the removal of water molecules takes place. This reaction is called a dehydration or condensation reaction.
- First of all, a disaccharide is formed due to a condensation reaction in which two monosaccharides combine and a glycosidic bond is formed. Then, many condensation reactions take place between disaccharides, resulting in the formation of polysaccharides.
Hence, when several monosaccharides combine, they lose water, resulting in the formation of polysaccharides.
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