Welcome to Westonci.ca, the place where your questions are answered by a community of knowledgeable contributors. Get immediate and reliable solutions to your questions from a community of experienced experts on our Q&A platform. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.
Sagot :
Hsaio most likely own likely owns a catering company. calcium chloride is widely used in canned foods and vegetables.
- Calcium chloride, a salt with the chemical formula CaCl2, is an inorganic substance. At room temperature, it is a white, crystalline solid that is very water soluble.
- Calcium chloride is a firming chemical that is used in the canning of vegetables, the firming of soybean curds into tofu, and the creation of a caviar alternative from fruit or vegetable juices.
- It is frequently utilized as an electrolyte in bottled water, sports drinks, and other beverages.
- The firming agent calcium chloride is commonly used in food to preserve pickles and other canned fruits and vegetables crisp and crunchy.
- The FDA recognizes calcium chloride it as generally safe.
learn more about calcium chloride here:
https://brainly.com/question/15165630
#SPJ4
Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.