Welcome to Westonci.ca, the ultimate question and answer platform. Get expert answers to your questions quickly and accurately. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.

Write out the recipe and list all the ingredients (including the measures) of your favorite dish.
Explain how the ingredients in this recipe cause one or more of the listed reactions.


Sagot :

The recipe for an omelet are:

Ingredients

  • 1 Egg
  • Salt and pepper ( 1 tablespoon )
  • Butter ( 1 tablespoon )

Recipe:

  • Turn on the heat and place a pan on it.
  • Add butter to the pan.
  • Crack the egg and whisk it properly.
  • Add the whisked omelet onto the pan and stir.
  • Add salt and pepper.

How to illustrate the information?

When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.

When we add butter to the pan, then the temperature of the pan was more than that of the butter.

Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.

When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.

These are the chemical reactions depicted.

Learn more about recipe on:

https://brainly.com/question/21913357

#SPJ1