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Food worker top ten are the key points for safe food handling
- Work only when you are well; avoid working while you are ill.
- While handling food, wash your hands thoroughly and frequently.
- Avoid using bare hands to handle items that are ready to consume.
- Food should not be served hotter than 135 degrees Fahrenheit or colder than 41 degrees.
- Before serving, prepare food to the right temperatures.
- In the following four hours, cool heated food as rapidly as you can between 135° and 41° Fahrenheit.
- Separate raw meat from other foods.
- Always perform the following four stages in the correct order: wash, rinse, sanitise, and air dry.
- Clean and sanitise the space where food is prepared.
- Ask the person in charge any questions you may have regarding food safety.
So we can conclude that Food worker top ten are key points for safe food handling and the above points are the safety measures.
Learn more about Food Safety here:
https://brainly.com/question/6815034
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