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At what point during receiving should the temperature of the food checked

Sagot :

kushalrajkhadka321

Answer:

Check temperatures of time/temperature control for safety food (TCS) when it is received. Ensure that TCS food products are received at required temperatures. Cold TCS food must be received at 41°F or below, except: Fluid milk and shell eggs must be received at 45°F or below and cooled to 41°F or below.

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