At what point during receiving should the temperature of the food checked

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31-07-2022
Health

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At what point during receiving should the temperature of the food checked

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kushalrajkhadka321 kushalrajkhadka321 · Answer 1 · 2022-07-31T21:26:00-04:00

kushalrajkhadka321 kushalrajkhadka321

31-07-2022

Answer:

Check temperatures of time/temperature control for safety food (TCS) when it is received. Ensure that TCS food products are received at required temperatures. Cold TCS food must be received at 41°F or below, except: Fluid milk and shell eggs must be received at 45°F or below and cooled to 41°F or below.

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