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Sagot :
Fatty acids are the simplest lipids but they may be a part of or a source of many complex lipids.
What is fatty acid?
- The building blocks of fat in our bodies and the food we eat are called fatty acids.
- The body converts lipids into fatty acids during digestion so that they can be taken into the circulation.
- A molecule known as a triglyceride is created when three fatty acid molecules are linked together.
- Carboxylic acids joined to alkyl chains are fatty acids.
- In mammalian systems, the typical fatty acids are unbranched and may contain one or more double bonds.
- They are cis double bonds.
- Fatty acids with branched chains and those with aliphatic ring structures are well known.
- The number of carbon atoms and carbon-carbon double bonds in the chain are used to designate fatty acids.
- A unique class of fatty acids are called essential fatty acids.
- They are referred to as such since humans cannot make them on our own and must obtain them from diet.
- Linoleic acid and alpha-linolenic acid (ALA), which are found in plant oils, are examples of important fatty acids.
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