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When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin be, if we only used the as purchased price to determine our cost and selling price?

Sagot :

ayfat23

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

What is edible portion cost?

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

https://brainly.com/question/8189926

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