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Sagot :
The classification of whipped cream is a foam.
So, option C is correct one.
The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.
Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .
The emulsion is liquid dispersed into the liquid . Example is milk
Foam is a gas dispersed into the liquid . Examples includes whipped cream , shaving cream , foam on the beer .
Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .
To learn more about colloid
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