Answered

Find the best solutions to your questions at Westonci.ca, the premier Q&A platform with a community of knowledgeable experts. Experience the convenience of finding accurate answers to your questions from knowledgeable professionals on our platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

Identify the classification of whipped cream. group of answer choices aerosol solid aerosol foam emulsion solid emulsion

Sagot :

The classification of whipped cream is a foam.

So, option C is correct one.

The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.

Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .

The emulsion is liquid dispersed into the liquid . Example is milk

Foam is a gas dispersed into the liquid . Examples includes whipped cream  , shaving cream , foam on the beer .

Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .

To learn more about colloid

https://brainly.com/question/11640006

#SPJ4

Visit us again for up-to-date and reliable answers. We're always ready to assist you with your informational needs. We hope this was helpful. Please come back whenever you need more information or answers to your queries. Get the answers you need at Westonci.ca. Stay informed by returning for our latest expert advice.