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Sagot :
Term designates foods that contain non nutrient substances which may provide health benefits beyond basic nutrition are called functional food .
Functional foods are foods that may have a positive effect on health beyond basic nutrition. Supporters of functional foods say that these foods can support optimal health and may help lower the risk of disease. One common example of a functional food is oatmeal.
Functional foods is the term that defines foods that contain non nutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients. Functional foods provide a health benefit beyond basic nutrition, includes conventional foods, fortified, enriched, enhanced foods and dietary supplements.
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