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Sagot :
The main macronutrient that needs to be enzymatically digested in corn oil is Triglycerides.
Corn oil is an edible oil which is derived from the seeds or kernels of corn (maize). It is known for its bland flavor and light color. Refined corn oil is chiefly composed of linoleic acid (a polyunsaturated fatty acid) while monounsaturated and saturated fats form the rest.
A triglyceride is an ester made from a glycerol and three fatty acids. Triglycerides are the major elements of body fat in humans, some other vertebrates, as well as vegetable fat.
Lipase, a group of fat-splitting enzymes is found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules.
To learn more about Triglycerides here
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