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Sagot :
In a disaccharide, two monosaccharides are joined by an alcohol glycosidic bond.
A sugar molecule is joined to another group, which may or may not be another carbohydrate, by a covalent bond known as a glycosidic bond or glycosidic linkage.
Ethyl glucoside production Ethyl glucoside and water are produced when glucose and ethanol are combined. Due to the anomeric effect, the reaction frequently favours the formation of the -glycosidic bond, as demonstrated.
The hydroxyl group of a substance, such as alcohol, and the hemiacetal or hemiketal group of a saccharide (or a molecule produced from a saccharide), form a glycosidic link. A glycoside is a chemical that has a glycosidic bond.
Learn more about glycosidic bonds here:
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