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Biomolecules are made from simple monomers, yet you find a very high level of diversity. what chemical features make diversity in each category of biomolecules possible? provide examples in each case

Sagot :

Chemical features like 3-D structure and chemical bonding are responsible for diversity in biomolecules although they are made from simple monomers.

For example, in the case of carbohydrates, both starch and glycogen are made up of glucose monomers but still they differ in function in their body. This difference is because of the chemical bonding and the 3-D structure.

Similarly in protein biomolecules, amino acids act as the monomers but they differ in function due to their 3-D structure. Nucleotides are the building blocks of both RNA and DNA. RNA and DNA perform different functions in the body. DNA stores ad transfers genetic information while RNA is responsible for directly coding for amino acids.

To learn more about biomolecules here

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