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Inspectors conduct antemortem procedures at the abattoir on the day of slaughter to identify and condemn animals that are unfit for slaughter and to note clinical signs or lesions of disease that may not be apparent after slaughter
The term ante-mortem means “before death.” Ante-mortem inspection is the inspection of live animals and birds prior to being slaughtered. All livestock presented for slaughter by the establishment to which you are assigned must receive ante-mortem inspection.
Antemortem inspection leads to one of three outcomes: passed for normal slaughter, passed as a suspect, or condemned. Animals appearing healthy are passed for normal slaughter. Animals exhibiting clinical signs of serious disease conditions that render them unfit for food are condemned.
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