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A food worker is reheating a lasagna for hot holding.
What is the minimum internal temperature the lasagna must be reheated to?
O a. 145°F (63°C)
O b. 155°F (68°C)
O c. 165°F (74°C)
O d. 175°F (79°C)
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Sagot :

Answer:

c. 165°F (74°C)

Explanation:

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