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Sagot :
When the hemiacetal of a saccharide (or a molecule made from a saccharide) combines with the hydroxyl group of another chemical, such as alcohol, a glycosidic bond, also known as a glycosidic linkage, is formed. Only sugars in cyclic forms, which have an anomeric carbon and can create a glycosidic bond, may do so.
The glucose units of glycogen, the main type of energy storage in animal cells, are connected by glycosidic linkages. They are the bonds that make up the strong exoskeletons of beetles, crabs, and lobsters as well as the cellulose that makes up the woody sections of plants and trees.
A sugar molecule connected to another molecule via an ether group is the outcome of a glycosidic connection. A chemical compound called an ether, which consists of an oxygen atom bound to two carbon atoms, is less reactive than other chemical compounds like alcohols. Glycosides are therefore typically more stable than free sugars.
To know more about glycosidic bonds refer to: https://brainly.com/question/2161013
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