The origins of wine can be traced back to 6000 BCE in what is now the country of Georgia.
Wine has been produced for thousands of years. The oldest evidence of wine is from the Caucasus region in today's Georgia (6000 BCE), Persia (5000 BCE), and Italy (4000 BCE).
Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects.
Wine is an alcoholic drink typically made of fermented grapes. Yeast consumes the sugar within the grapes and converts it to ethanol and CO2, releasing heat within the process. Different forms of grapes and strains of yeasts are major factors in numerous types of wine.
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