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Sagot :
The relationship between increased carbon in the ocean and increased carbon in the soil are "directly related because of the water, nutritional, and carbon dioxide requirements of terrestrial plants and oceanic plankton."
What is carbon dioxide?
Carbon dioxide (CO2) is a colorless gas with a sour taste and a slight harsh odor.
Some key features of carbon dioxide are-
- It is produced during the burning of carbon-containing materials, fermentation, and animal respiration, as well as in the photosynthetic activity of carbohydrates by plants.
- Some so greenhouse effect is caused by the gas because its presence in the atmosphere prevents some of radiant energy that Earth receives from being reflected back into space.
- In the industrial setting, it is extracted for a wide range of uses from flue gases, by-products of the hydrogen-preparation process for ammonia synthesis, lime kilns, and other sources.
- It is one of the most significant greenhouse gases associated with global warming, but it only makes up a small portion of the atmosphere on Earth (roughly 3 volumes per 10,000).
To know more about carbon dioxide, here
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