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Sagot :
Corn products are used in the production of food as a result of regulations with in Federal Agriculture Improvement and Reform 1996 Act that allow farmers to choose the crops they want to cultivate.
Corn production and evolution;
The main feed grains are oats, barley, sorghum, and corn. With more than 95% of all feed grain use and production in the United States going to corn, it is the most important feed grain.
- Corn is farmed on more about 90 acres of land, with the Heartland region producing the largest of the commodity.
- The majority of the harvest is employed as the primary source of energy in animal feed.
- A wide range of food and commercial items, such as starch, sugars, corn oil, drinking and commercial alcohol, and fuel ethanol, are also made from corn.
- Higher yields resulted from advancements in technology (seeded varieties, fertilizers, herbicides, and machinery), as well as in production techniques, which led to an increase in corn production over time.
- Increasing corn prices and incentives on producers to expand corn acreage are the results of a strong demand towards ethanol production.
- By altering the corn and soybean crop rotations, farmers have frequently expanded corn area while lowering soybean plantings.
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