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The Atkinson-Shiffrin Memory Model
The Atkinson-Shiffrin three-stage model of memory defines three stages of memory-sensory memory, short-term memory, and long-term
memory-through which Information passes before It is stored. Information is held in the sensory memory for a split second and then moves
Into short-term memory. Then, If the Information is rehearsed, It moves into long-term memory. However, most of what enters the sensory
memory does not make It to the short-term memory, as short-term memory has a limited storage capacity.
The short-term memory can hold a limited amount of Information for a short duration, typically lasting for a matter of seconds. The duration
for keeping the Information can be increased through rehearsal, in which the Information is repeated to oneself. The capacity of short-term
memory can be increased through chunking, In which Information Is organized grouped into meaningful units or divisions.
Information that is learned is stored in long-term memory. The capacity for long-term memory Is vast, and the duration can range from years
to a lifetime, depending on the amount of rehearsal. Long-term memory is divided Into explicit memory (the conscious recollection of previous
experlences and Information) and implicit memory (the long-term memory of skills and procedures that do not need to be consclously recalled).
Rebejosal
Storage
Sensory input
Sensory memory
Retrieval
Long-term memory
Forgettin;
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