Answered

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If you were to place a sugar syrup in the upper bowl of a double boiler, it will eventually crystallize, but never caramelize. why?

Sagot :

Caramelization is what occurs to pure sugar when it gets 338° F. Tablespoons of sugar put in a pan and warmed will eventually melt and, at 338° F, begin to turn brown.

Can a double boiler dissolve sugar?

The double boiler method for dissolving sugar can take a bit longer than melting sugar instantly in a pan over flame or heat. While this method may take slightly extended, it can save you the headache of burnt sugar. The boiling water in the bottom pot ensures even heat diffusion.

The degree of Caramelisation that emerges varies according to:

  • the amount of sugar utilized.
  • the length of heating duration.
  • the type of sugar.

To learn more about Caramelization visit the link

https://brainly.com/question/17630970

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