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Sagot :
North African cuisine is heavily influenced by middle eastern and French
cuisine.
What is cuisine?
A cuisine is a cooking style distinguished by distinctive materials, techniques, and meals, and is usually connected with a particular culture or geographic region. Regional food preparation skills, customs, and ingredients frequently mix to create regional meals.
Ingredients that are accessible locally or through trade play a role in determining a cuisine. Particular regional types of foodstuffs, such as Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine, are frequently developed and contribute to the cuisine.
Climate, trade among other countries, religious or sumptuary restrictions, and culinary culture exchange are all variables that impact a region's cuisine. A tropical cuisine, for example, may rely more on fruits and vegetables, whereas a polar diet may rely more on meat and fish.
The native foods available are mostly determined by the climate of the location. Furthermore, the climate has an impact on food preservation. Foods preserved for winter eating by curing, and pickling, for example, have remained important in world cuisines due to their altered gustatory characteristics.
Thus North African cuisine comprises middle eastern and French cuisine.
For more information on Cuisine, refer to the given link:
https://brainly.com/question/18274773
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