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Sagot :
Chinese colonists immigrants overran other colonists
in numbers quickly, and locals frequently experienced their intrusion as being more severe than that of the Europeans. Tea was grown in many different parts of China during the Ming dynasty (1368–1644) and the early Qing dynasty (1644–1750) and was exported both by sea and land. During the Ming era, tea was exported through land to Central and Northern Asia, which allowed China colonists to swap tea for horses. The Chinese colonists established a number of fortified trading posts, primarily along the borders of Gansu, Shaanxi, Sichuan, and on the Liaodong peninsula where Mongols, Koreans, and other people took horses in exchange for silk, food, or tea, to enable themselves to conduct and control trade with these regions. Even though a portion of the trade was formally a tribute movement, the volume of business involved was significant and, at least temporarily, became the backbone of international economic contacts in the Ming dynasty1.
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