Get the answers you need at Westonci.ca, where our expert community is always ready to help with accurate information. Discover a wealth of knowledge from experts across different disciplines on our comprehensive Q&A platform. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.
Sagot :
Chinese colonists immigrants overran other colonists
in numbers quickly, and locals frequently experienced their intrusion as being more severe than that of the Europeans. Tea was grown in many different parts of China during the Ming dynasty (1368–1644) and the early Qing dynasty (1644–1750) and was exported both by sea and land. During the Ming era, tea was exported through land to Central and Northern Asia, which allowed China colonists to swap tea for horses. The Chinese colonists established a number of fortified trading posts, primarily along the borders of Gansu, Shaanxi, Sichuan, and on the Liaodong peninsula where Mongols, Koreans, and other people took horses in exchange for silk, food, or tea, to enable themselves to conduct and control trade with these regions. Even though a portion of the trade was formally a tribute movement, the volume of business involved was significant and, at least temporarily, became the backbone of international economic contacts in the Ming dynasty1.
Learn more about Chinese colonists hear :
https://brainly.com/question/9465746
#SPJ4
We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.