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list the similarites between amino acids, fatty acids, and sugars(monosaccharides).

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The similarities between amino acids, fatty acids, and sugars include the following below:

  • They are organic compounds.
  • They are formed by the digestion of food.
  • Some of them can be produced by the body.

What is a Biomolecule?

This is referred to as a  biological molecule and are substances which are produced by cells and living organisms. Examples include the following:

  • Carbohydrate
  • Nucleic acid
  • Fatty acid etc

They all contain carbon atoms present in their molecular structure which is why they are referred to as organic compounds and can be produced by the body through some metabolic reactions.

Food substances serves as a source for these biomolecules as they are usually broken down through enzymatic actions in the process referred to as digestion.

Read more about Biomolecules here https://brainly.com/question/10904629

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