Some suggestions to solve the problem of vegetable shortage in Bhutan in winter are preserving, freezing, etc.
There is typically a winter when crops freeze, remain still or grow very slowly. For the winter or in the event of crop failure, local growers and consumers of food must have some food that has been preserved.
There are numerous ways to preserve food; some require special equipment, while others only require common kitchen appliances. I advise dehydrating and freeze-drying for long-term storage. Food can be preserved for a shorter period of time through the winter by freezing, fermenting, or canning.
Buying food in bulk is a fantastic strategy to be prepared for food shortages. Just examine the price per ounce to remember that buying in bulk doesn't always translate into savings.
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