The European Union-funded NU-AGE project, designed to improve the health and quality of life in the EU aging population and ensure that their nutritional needs are met, established new dietary guidelines for over 65-year-olds. Carried out in five countries— Italy, France, Poland, the Netherlands, and United Kingdom—it recommended eating a Mediterranean-style diet rich in fruits, vegetables, fish, low-fat meat, nuts, and olive oil, and found dietary improvements in all intervention group participants. If all European seniors were to follow the NU-AGE guidelines, the equilibrium price and quantity of, for example, low-fat meat would increase substantially. Use a diagram to illustrate this effect and to show how consumer surplus and producer surplus change.