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The Burger Joint expects to serve 250 hamburgers on Saturday evening. Each hamburger weighs 6
ounces before it is cooked. The chef orders ground beef in bulk by the pound from Outwest Meats,
ready to be formed into hamburger patties by the kitchen staff. How much ground beef will the chef
need to order to prepare for Saturday?

Sagot :

Answer:150 ounces

Step-by-step explanation:

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