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Sagot :
The total mass in micrograms of cofactor A in a yeast colony containing 10^5cells is 2.47 ug.
As a cofactor for several oxidative and biosynthetic activities in intermediate metabolism, coenzyme A (CoASH) has a distinct function. When acyl-CoA thioesters are produced from organic carboxylic acids, the acid is activated for additional biotransformation processes and enzyme recognition is facilitated.
A coenzyme is an organic, non-protein molecule that an enzyme needs in order to carry out its catalytic function. An enzyme is a protein that serves as a catalyst to speed up biological reactions without changing itself in the process.
24.7 pg./cell x 105 cells x 1 ug/106 pg.
= 24.7x10-1 ug
= 2.47 ug
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