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Sagot :
cholesterol
Glycosylated molecules are formed with cholesterol (lipids).
Why is glycosylation necessary and what does it entail?
- A crucial and tightly controlled method of processing secondary proteins inside of cells is glycosylation.
- It is essential for determining the stability, function, and structure of proteins.
- Glycosylation is known to alter the way proteins are arranged in three dimensions structurally.
Which kinds of proteins have glycosylation?
- Nearly all studied living things have glycoproteins, which are proteins that have been glycosylated.
- These include eukaryotes, eubacteria, and archae.
- From simple single-celled organisms to intricate multicellular ones, eukaryotes have the most variety of creatures that express glycoproteins.
What does "glycosylated" mean?
- Through an enzyme process known as glycosylation, carbohydrates are joined to the protein's structural core.
- A glycoprotein is a protein that has been glycosylated.
- N-glycosylation and O-glycosylation are the two most prevalent protein glycosylation processes.
To learn more about glycosylated molecule visit:
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