Discover answers to your questions with Westonci.ca, the leading Q&A platform that connects you with knowledgeable experts. Join our platform to connect with experts ready to provide detailed answers to your questions in various areas. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.
Sagot :
cholesterol
Glycosylated molecules are formed with cholesterol (lipids).
Why is glycosylation necessary and what does it entail?
- A crucial and tightly controlled method of processing secondary proteins inside of cells is glycosylation.
- It is essential for determining the stability, function, and structure of proteins.
- Glycosylation is known to alter the way proteins are arranged in three dimensions structurally.
Which kinds of proteins have glycosylation?
- Nearly all studied living things have glycoproteins, which are proteins that have been glycosylated.
- These include eukaryotes, eubacteria, and archae.
- From simple single-celled organisms to intricate multicellular ones, eukaryotes have the most variety of creatures that express glycoproteins.
What does "glycosylated" mean?
- Through an enzyme process known as glycosylation, carbohydrates are joined to the protein's structural core.
- A glycoprotein is a protein that has been glycosylated.
- N-glycosylation and O-glycosylation are the two most prevalent protein glycosylation processes.
To learn more about glycosylated molecule visit:
https://brainly.com/question/28271612
#SPJ4
We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.
