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Due 09/06/22 11:59pm
The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie
count C for a serving of food can be computed using the formula C = 3h+ 13f+4p, where h is the number of grams of
carbohydrate contained in the serving, f is the number of grams of fat contained in the serving, and p is the number of grams
of protein contained in the serving. Solve this formula for f, the number of grams of fat contained in a serving of food.

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