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Using amylase and starch as an example, what are the products formed from the enzyme-substrate complex?

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The correct answer for the products formed from the enzyme-substrate complex are  dextrins, maltose, and glucose.

A sample of starch will be hydrolyzed to shorter polysaccharides, dextrins, maltose, and glucose in the presence of amylase. The extent of the hydrolysis is determined by how long the starch is allowed to react; if the starch is completely hydrolyzed, the resulting product is glucose.

Amylases break down starch into smaller molecules, producing maltose, which is then cleaved into two glucose molecules by maltase. For most nationalities, starch constitutes a significant portion of the typical human diet. Pancreatic amylase completes carbohydrate digestion, producing glucose, a small molecule that is absorbed into your blood and carried throughout your body.

Learn more about enzyme-substrate complex  here :-

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