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Sagot :
Dan is using a metal rod to sharpen his favorite knife. to start this process, he should hold the steel rod in a diagonal direction with the tip firmly pressed against the counter.
Hold the blade at a 15-degree angle far away from the steel. Maintaining a light, consistent pressure, and 15-degree angle between the blade and honing steel, slide the blade down the length of steel during a sweeping motion, pulling the knife toward your body in order that the entire edge of the blade makes contact with the steel. 3. Repeat this motion on another side of the blade.
To know the diagonal direction of the knife go to the given link:
brainly.com/question/21363923
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