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Is this process batch or continuous? is it transient or steady-state before the vaporflow rate reachesits asymptotic limit? what about after it becomes constant?

Sagot :

An assortment of ingredients and a series of one or more production stages carried out in a predetermined order make up a process batch. Only once the required number of items have been generated in each batch will the processing of subsequent batches start.

The raw material is moved continuously through all stages of production to produce the finished good. Instead of waiting until the unit of product is finished, raw materials are continuously supplied into the process batch to create more units of product.

Continuous, also known as the non-stop production cycle, uses a continuous flow of raw materials to produce a continuous flow of output.

The food sector can operate effectively with process batch and continuous processing. Whether one is superior to the other depends on the product's maturity and the company's stage in the product development process.

For specialized products or sets of products with a wide range of uses, the batch method can offer better product traceability and improved product quality. The continuous process enables for larger-scale manufacturing in operations that create many units of a given product. Additionally, process batch may be followed by a set of steps, although the overall production flow may follow a continuous process, depending on the regulatory requirements and the equipment capabilities.

Learn more about process batch here

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