If a nutrient provides 5 percent or less of the dv, it is considered low in that nutrient.
Nutrient:- Nutrient, is a food component, which is essential to provide nourishment for maintaining healthy life and proper growth. It contains a certain amount of vitamins, proteins etc. Percentage DV is used to determine that a food is high or low nutrient.
High nutrient:- In each serve 20% DV or more of a nutrient is considered as high.
Low nutrient:- In each serve 5% DV or less of a nutrient is considered as low.
Thus we can conclude that, if a nutrient provides 5 percent or less of the dv, it is considered low in that nutrient.
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