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Sagot :
Corn and apples, which were dried or processed into cider, were the main crops of new jersey farmers in the 1700s.
More about new jersey crops:
The summers are long and the soil is fertile in New Jersey. These two elements combine to give farmers a lengthy and fruitful planting season. Corn and apples, which were dried or processed into cider, were the main crops. New Jersey also had success growing wheat, barley, oats, and rye. Additionally, farmers reared animals, particularly cattle and hogs.
The Middle Colonies were where the Province of New Jersey was formerly situated. Because of the fertile soil in the region, local farmers were able to grow a range of warm-weather crops, which helped these colonies outperform their New England counterparts in terms of agriculture.
Learn more about New Jersey here:
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