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Sagot :
One and one fifth pounds of chicken will be needed for a single serving.
What is Converting and Adjusting Recipes and Formulas?
Adapting recipes to fit the requirements of various contexts is common. Changing the amount of individual servings a recipe yields is the most frequent cause for recipe modifications. A typical recipe, for instance, might be written to make 25 pieces. The recipe must be properly altered if a circumstance develops when 60 servings of the item are required.
Changes in portion sizes (which may entail adjusting the recipe's batch size) and improved use of the preparation tools available are two additional reasons to modify recipes (for example, you need to divide a recipe to make two half batches due to a lack of oven space).
4 servings requires 4 and 4/5th pounds = 4+4/5= 24/5 pounds
1 serving will require = 24/5 pounds / 4 = 6/5 = (1+1/5) pounds
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