Fats or oils are created when the hydroxide group of glycerol combines in a dehydration synthesis process with the carboxyl group of fatty acids.
The building blocks of fat in our bodies and the food we eat are called fatty acids. During digestion, the body transforms lipids into fatty acids so they may be absorbed into the bloodstream. A molecule known as a triglyceride is created when three fatty acid molecules are linked together.
Saturated, monounsaturated, and polyunsaturated fatty acids are all present in dietary fats. Even while meals include all three forms of fatty acids, they are frequently grouped according to the prevalent type.
To learn more about from the given link:
brainly.com/question/13528495
#SPJ4
