Because flatoxins are poisonous, they can contaminate nuts and cause widespread recalls.
Mycotoxins known as aflatoxins are produced by Aspergillus and Penicillium fungus. The liver processes aflatoxins, which are harmful substances that are introduced into the body. Any living thing that consumes an infected cereal will perish due to its extreme toxicity potential.
We at AMBiotec are well aware of the risk that mycotoxins present in animal feed, and we work to create solutions in our labs that, when applied to the raw materials used to make feed, would mitigate the hazards that mycotoxins represent to the health and welfare of animals.
How do aflatoxins work?
Aflatoxins are poisonous compounds made by certain fungus (molds) that exist naturally all over the world. They can contaminate food crops, represent a substantial risk to the health of people and animals, and place a heavy financial burden on farmers. As a result, at least 25% of the world's food crops are lost each year (WHO, 2018).
Aspergillus flavus and A. parasitic us, two closely related fungus species, are the principal perpetrators in the generation of the aflatoxins that are most dangerous to the general public's health. They can attack food crops when the temperature and humidity are high and favorable.
Therefore Aflatoxins are poisonous, they can contaminate nuts and cause widespread recalls.
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