Answered

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you read a news report saying that every 25 grams of white fruits and
evegtables consumed per day leads to a 9% decrease in the risk of stroke. Assume 807 persons out
of 10,000 persons in a particular population suffer a stroke sometime in their lifetime. What is the
adjusted lifetime risk of stroke if every member of the population adds 25 grams of white fruits and
vegetables to their daily diet?

Sagot :

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