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. Based on the observations you made in the activity, how do a patient's HDL, LDL,
triglyceride, and total cholesterol levels generally respond to increases and decreases
in dietary fats? Summarize your response by completing the table. Draw an up arrow
if the action generally increases the measurement, a down arrow if the action
generally decreases the measurement, and a dash if the action appears to have little
or no effect on the measurement.

Sagot :

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