the enzyme [blank 1] converts milk protein, or casein, to insoluble paracasein. this forms a watery residue, known as [blank 2], and the cheese, or [blank 3].

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05-10-2022
Biology

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the enzyme [blank 1] converts milk protein, or casein, to insoluble paracasein. this forms a watery residue, known as [blank 2], and the cheese, or [blank 3].

Sagot :

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