Read this article: www.cdc.gov.
In a 250-word report, answer the following questions:
What were the recommendations after the outbreak?
Why do you think these recommendations were made?
Visit the safe minimum cooking temperatures chart at FoodSafety.gov and answer the following questions.
How many foods can be cooked at less than 150 degrees and be safe?
How many foods need to be cooked at temperatures above 150 degrees to be safe?
How many foods need a rest time?
What is the purpose of the rest time?
List at least five different foods that you or a family member eat or cook.
What is the safe temperature for those foods?
Now read the chart from the Web site below and make a list of all foods associated with salmonella. Then make a list of all foods associated with E. coli. Finally make a list of all foods associated with listeria: www.foodsafety.gov