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Immediately before engaging in food preparation, food handlers must clean their hands and exposed portions of their arms by:
1)Rinsing hands and arms in clean warm water and applying a hand antiseptic sanitizer solution.
2)Applying a hand sanitizer that has active antimicrobial ingredients.
3) Putting on clean disposable gloves in good repair.
4)Washing with soap and water for at least 20 seconds and thoroughly rinsing with clean water.

Sagot :

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