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EXPERIMENT 2: LACTOSE HYDROLYSIS WITH DIFFERENT ENZYME CONCENTRATIONS
4. Consider the experimental design of Experiment 2. Identify the variables in this trial: (a) Independent variable: (b) Dependent variable:
6. What trend or trends do you see as a result of increasing enzyme concentration on the rate of product formation? Lesson 3.1: Simulation of Enzymatic and Cellular Reactions
7. Assuming the bin were big enough, what would the results be if 10 enzymes were added? 100? Explain.
8. What is the limiting factor on the rate of product formation when there is one enzyme in the reaction?
9. What is the limiting factor on the rate of reaction when there are four enzymes in the reaction?

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