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Sagot :
The restaurant's service characteristic is its emphasis on dependability.
Tangibility, dependability, responsiveness, assurance, and empathy are the five dimensions of service quality.
Four main characteristics of services: Variability, intangibility, inseparability, and permanency
Which seven characteristics of restaurant service are they?
It covered tangibles, dependability, responsiveness, assurance, empathy, price, and customer satisfaction—seven aspects of restaurant service.
Which of these is not a service Macq's nature and characteristics?
Services are not durable. Durability is the capacity of a physical product to withstand the demands of regular maintenance over its design lifespan without requiring replacement or maintenance that is unnecessary.
Reliability: ability to reliably and accurately provide the service that was promised. Responsiveness: inclination to assist customers and render prompt service
Learn more about service quality here:
https://brainly.com/question/15073063
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