Westonci.ca is the ultimate Q&A platform, offering detailed and reliable answers from a knowledgeable community. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.
Sagot :
It is due to their more extensive association of carboxylic acid via van der Waals force of attraction.
Carboxylic acids have better boiling point than carbonyl compounds and alcohols because of the presence of intramolecular hydrogen bonding.
The boiling factors are decrease than alcohols or carboxylic acids because aldehydes and ketones are polar compounds having sufficient intermolecular dipole-dipole interactions among opposite ends of C=O. dipoles.
The quite paradoxical final results of that is that carboxylic acids are more potent acids than alcohols because carboxylate ions, their conjugate bases, are weaker bases than alkoxides. that is due in massive part to resonance stabilization of the carboxylate ions, which can't take place in alkoxides.
Learn more about carboxylic acid here:- https://brainly.com/question/26855500
#SPJ4
We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.
