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5. A cup of cocoa is at 80 °F (26.7 °C). Explain how this cup of cocoa can feel hot in one person’s hands but cold in another person’s hands.

6. Why can’t the temperature of an object alone indicate whether a person will experience it as hot or cold? What other information do you need?

7. Provide evidence that energy tends to disperse (spread out).


Sagot :

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