Read the instructions for making crepes, a type of
French pancake
[1] In a large mixing bowl, whisk together 1 cup of flour
and 2 eggs. [2] Gradually add in half a cup of milk and
half a cup of water, stirring to combine [3] Add 1/4
teaspoon of salt and 2 tablespoons of melted butter. [4]
Heat a slightly oiled griddle over medium heat. [5]
Scoop the batter onto the griddle, using about 1/4 cup
each time. [6] Move the pan around to get batter
everywhere. [7] Cook for two minutes, and then flip the
crepe to cook the other side. [8] Serve hot.
Which step should be added after the third sentence to
make the instructions easier to follow?
O Beat the ingredients until smooth.
O Measure out all the ingredients.
O Choose the type of butter that is best suited to your
dietary needs.
O Making larger crepes is much better since they are
easier to fill.