Westonci.ca offers fast, accurate answers to your questions. Join our community and get the insights you need now. Our Q&A platform provides quick and trustworthy answers to your questions from experienced professionals in different areas of expertise. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.
Sagot :
cool question relying on real life scinarios
A.
1 loaf=inital cost for macine+cost per bread or
number of loaves=x
cost to make=y
y=100+0.8x
so to find 1 loaf, just subsitute 1 for x
y=100+.8(1)
y=100+0.8
y=100.80
1 loaf costs $100.80 to make
B.
start up cost is $100
C. linear equation is
start up cost+cost per loaf times loaf or
y=100+0.8x
in y=mx+b form
y=0.8x+100
C.
to find points, just subsitute values for x and get values for y (I used multiplules of 10 so that you wouldn't have to plot a decimal coordinate)
if we put it 0 for x, we get 100 for y
if we put in 10 for x, we get 108 for y
if we put in 20 for x, we get 116 for y
and of course don't use negative becasue you can't make negative amounts of bread
A.
1 loaf=inital cost for macine+cost per bread or
number of loaves=x
cost to make=y
y=100+0.8x
so to find 1 loaf, just subsitute 1 for x
y=100+.8(1)
y=100+0.8
y=100.80
1 loaf costs $100.80 to make
B.
start up cost is $100
C. linear equation is
start up cost+cost per loaf times loaf or
y=100+0.8x
in y=mx+b form
y=0.8x+100
C.
to find points, just subsitute values for x and get values for y (I used multiplules of 10 so that you wouldn't have to plot a decimal coordinate)
if we put it 0 for x, we get 100 for y
if we put in 10 for x, we get 108 for y
if we put in 20 for x, we get 116 for y
and of course don't use negative becasue you can't make negative amounts of bread
We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Get the answers you need at Westonci.ca. Stay informed by returning for our latest expert advice.